Workers who perform a variety of tasks to maintain operations and promote guest services in eating and drinking establishments.
PROJECTED GROWTH | CAREERS |
---|---|
Average
|
Food Service Managers |
Faster than average
|
Chefs and Head Cooks |
Faster than average
|
First-Line Supervisors of Food Preparation and Serving Workers |
Decline
|
Cooks, Fast Food |
Average
|
Cooks, Institution and Cafeteria |
Little or no change
|
Cooks, Private Household |
Much faster than average
|
Cooks, Restaurant |
Decline
|
Cooks, Short Order |
Average
|
Cooks, All Other |
Average
|
Food Preparation Workers |
Faster than average
|
Bartenders |
Faster than average
|
Combined Food Preparation and Serving Workers, Including Fast Food |
Average
|
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
No Data
|
Baristas |
Slower than average
|
Waiters and Waitresses |
Faster than average
|
Food Servers, Nonrestaurant |
Average
|
Dining Room and Cafeteria Attendants and Bartender Helpers |
Decline
|
Dishwashers |
Slower than average
|
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
Average
|
Food Preparation and Serving Related Workers, All Other |
Average
|
Bakers |